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Cocktail Menu

Passed Hors D’oeuvre Selections

  • Gougeres - French puff pastry with gruyere cheese (V)

  • Harvest soup, roasted tomato soup, gazpacho served in a shot glass (V) - (seasonally available)

  • Mini Tandoori meatballs with tahini and lemon sauce

  • Mini Italian meatballs with rich marinara sauce

  • Polenta crostini with orange, ginger & cranberry chutney with brie cheese and pecan (V, GF)

  • Mushroom paté with creamy blue cheese served on a crostini 

  • Fig and goat cheese tartlet (V)

  • Mac and cheese bites (V) - (also available with bacon)

  • Satay Chicken skewers with Hostess gourmet spicy satay sauce 

  • Endive with tarragon chicken salad, grapes and walnuts (GF)

  • Rosemary and orange zest biscuit with roasted turkey breast, topped with cranberry chutney 

  • Chicken bites with sweet chili sauce 

  • Mini beef wellingtons wrapped in puff pastry

  • Roasted tomato soup served in a shot glass with a mini grilled cheese (V)

  • Curried coconut chicken with mango and lime mojo (GF)

  • Vegetarian samosa filled with curried butternut squash with mango chutney (V

  • Buffalo chicken meatball stuffed with creamy blue cheese 

  • Vegetarian empanada with black beans, tomatoes, onions, roasted poblano peppers and chimichurri (V)

  • Chicken empanada with slow cooked onions and peppers

  • Beef empanada with potatoes and olives 

  • Jalepeno bacon empanada with cream cheese, cilantro and scallion

  • Pork carnitas empanada with chimichurri and monterey jack cheese

  • Butternut squash arancini with parmesan, ricotta, sage and a hint of amoretti cookie

  • Sausage arancini with roasted red & yellow peppers, spinach, caramelized onions and roasted garlic

  • Spiced sweet potato cake with rainbow chard, onions and cranberries - served on a cucumber round (Vegan)

  • Lobster arancini served with a sherry cream reduction and fresh basil

  • Smashed avocado with grilled shrimp and thinly-sliced heirloom tomatoes - served on a pumpernickel toast point

V = Vegetarian   GF = Gluten Free

Stationary Platters

  • Assorted cheese and cracker platter with grapes

  • Mediterranean platter with carrots, celery, cucumbers, marinated feta cheese, hummus, tzatziki and pita bread

  • Charcuterie platter with cured meats, domestic cheeses, jams, olives, pickles, nuts, rustic bread and crackers

  • Shrimp cocktail platter, with cocktail sauce

  • Chicken tenders platter, with assorted dipping sauces, including BBQ, teriyaki & buffalo

Slider Station

Assorted sliders including buffalo chicken with blue cheese dressing, mini meatball subs with marinara sauce & melted cheese and veggie burgers with sriracha mayo

Mini Taco Station

Assorted mini tacos including pulled chicken, seasoned beef with shredded cheese, sour cream & salsa and roasted peppers & onions

Crostini Station

Assorted crostini including butternut squash with fresh ricotta & crispy sage, mushroom paté with creamy blue cheese and tarragon chicken salad with shaved grapes

Appetizer Bar - Tapas Style Small Plates

(Our Signature Appetizer Bar consists of more substantial individual portions of protein dishes)

  • Filet Mignon slider with Vermont cheddar cheese, arugula & horseradish mayo on a grilled slider roll              - served with kettle cooked potato chips

  • Baked salmon sliders on a grilled mini egg twist roll with homemade dill tartar sauce, bacon and arugula        - served with kettle-cooked chips 

  • Curried coconut chicken with mango lime mojo and Cuban coleslaw (GF)

  • Cheese raviolis with butternut squash, sautéed spinach, fresh ricotta, toasted pine nuts & Locatelli cheese (V)

  • Baked, breaded eggplant with mozzarella, fresh basil and crushed tomatoes - topped with ricotta  (V)

Dessert Bar

  • Chocolate and peppermint buttercream whoopie pies

  • Pumpkin and nutmeg buttercream whoopie pies

  • French macarons with buttercream filling

  • Assorted petit fours (mini French desserts) 

  • Assorted cupcakes 

  • Bite sized profiteroles with whipped cream filling and dipped in chocolate ganache

  • Chocolate tiramisu trifle

  • Vanilla bean pannacotta with Grand Marnier and fresh berries

  • Lemon cheesecake mousse served with a graham cracker crumble 

  • Chocolate mousse topped with berries 

  • Pumpkin cheesecake mousse served with a graham cracker crumble 

  • Assorted cookie platter

  • Assorted cookie and brownie platter

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