
Farm to Table
Classic Buffet Selections
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Chicken Piccata served with rice pilaf
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Chicken Marsala with roasted potatoes
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Chicken Parmigiana with penne pasta
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Chicken Skewers with lemon, mint, garlic & olive oil served over Mediterranean couscous
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Individual Gourmet Meatloaf topped with bacon and served with caramelized onion mashed potatoes
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Boeuf Bourguignon made with mushrooms, red wine & thyme and served with wide egg noodles Italian Meatballs and penne in a marinara sauce
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Penne in a pink vodka sauce with prosciutto and peas (can also be served as a vegetarian option) Ravioli with roasted butternut squash, sautéed spinach, garlic, toasted pine nuts, & ricotta cheese
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Breaded Eggplant Terrine layered with mozzarella cheese and topped with crushed tomatoes, ricotta cheese and fresh basil
Gourmet Buffet Selections
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Herb-crusted Beef Tenderloin with slow roasted cherry tomatoes served with mashed sweet potatoes
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Beef Tenderloin with mushroom demiglace served with mashed potatoes
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Braised Beef with red wine, mushrooms, pearl onions served over wide egg noodles
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Chicken Cordon Bleu served with rice pilaf
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Chicken Provençal with red wine, kalamata olives, basil and red onion served over wide egg noodles
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Chicken Coq Au Vin, chicken thighs in a garlic and white wine sauce, served with roasted baby red potatoes and caramelized onions
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Coconut Shrimp over coconut rice with cilantro and mango lime mojo
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Shrimp Scampi with lemon, garlic, white wine, finished with arugula and cherry tomatoes over linguini
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Salmon with mushrooms and shallots and a champagne cream sauce over mediterranean couscous
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Baked Salmon with roasted red pepper and hazelnut salsa over quinoa salad
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Salmon Provençal with red wine, kalamata olives, basil and red onion served over wide egg noodles
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Pork Medallions over coconut mashed potatoes finished with fig and balsamic glaze
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Ratatouille with eggplant, zucchini, tomato, red wine and fresh herbs
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Breaded Eggplant Terrine layered with mozzarella cheese and topped with crushed tomatoes, ricotta cheese and fresh basil
Additional Sides & Salad Selections
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Roasted cauliflower with shallots, finished with black truffle oil
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Grilled asparagus with lemon & shaved Locatelli cheese
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Roasted beets and pears with goat cheese over arugula and watercress served with a pomegranate dressing
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Coconut mashed potatoes
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Mashed potatoes with caramelized onions and gruyere cheese
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Mashed sweet potatoes
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Roasted baby red potatoes with caramelized onions and rosemary
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Quinoa salad
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Orzo, corn and fresh herb salad
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Panzanella salad with homemade croutons
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Hostess coleslaw with cranberries and walnuts
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Couscous with olives, feta, sundried tomatoes and mint with lemon and olive oil
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Caesar salad with Caesar dressing, rustic croutons & shaved parmesan cheese
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Greek salad with spring mix, cucumbers, olives, cherry tomatoes and feta cheese
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Spring mix with almonds and mandarin oranges with a citrus ginger dressing
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Garden Salad with balsamic vinaigrette