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Farm to Table

Classic Buffet Selections

  • Chicken Piccata served with rice pilaf

  • Chicken Marsala with roasted potatoes

  • Chicken Parmigiana with penne pasta

  • Chicken Skewers with lemon, mint, garlic & olive oil served over Mediterranean couscous

  • Individual Gourmet Meatloaf topped with bacon and served with caramelized onion mashed potatoes

  • Boeuf Bourguignon made with mushrooms, red wine & thyme and served with wide egg noodles Italian Meatballs and penne in a marinara sauce 

  • Penne in a pink vodka sauce with prosciutto and peas (can also be served as a vegetarian option) Ravioli with roasted butternut squash, sautéed spinach, garlic, toasted pine nuts, & ricotta cheese 

  • Breaded Eggplant Terrine layered with mozzarella cheese and topped with crushed tomatoes, ricotta cheese and fresh basil 

Gourmet Buffet Selections

  • Herb-crusted Beef Tenderloin with slow roasted cherry tomatoes served with mashed sweet potatoes

  • Beef Tenderloin with mushroom demiglace served with mashed potatoes

  • Braised Beef with red wine, mushrooms, pearl onions served over wide egg noodles

  • Chicken Cordon Bleu served with rice pilaf

  • Chicken Provençal with red wine, kalamata olives, basil and red onion served over wide egg noodles

  • Chicken Coq Au Vin, chicken thighs in a garlic and white wine sauce, served with roasted baby red potatoes and caramelized onions

  • Coconut Shrimp over coconut rice with cilantro and mango lime mojo

  • Shrimp Scampi with lemon, garlic, white wine, finished with arugula and cherry tomatoes over linguini 

  • Salmon with mushrooms and shallots and a champagne cream sauce over mediterranean couscous

  • Baked Salmon with roasted red pepper and hazelnut salsa over quinoa salad 

  • Salmon Provençal with red wine, kalamata olives, basil and red onion served over wide egg noodles

  • Pork Medallions over coconut mashed potatoes finished with fig and balsamic glaze 

  • Ratatouille with eggplant, zucchini, tomato, red wine and fresh  herbs

  • Breaded Eggplant Terrine layered with mozzarella cheese and topped with crushed tomatoes, ricotta cheese and fresh basil

Additional Sides & Salad Selections 

  • Roasted cauliflower with shallots, finished with black truffle oil

  • Grilled asparagus with lemon & shaved Locatelli cheese 

  • Roasted beets and pears with goat cheese over arugula and watercress served with a pomegranate dressing

  • Coconut mashed potatoes

  • Mashed potatoes with caramelized onions and gruyere cheese

  • Mashed sweet potatoes 

  • Roasted baby red potatoes with caramelized onions and rosemary

  • Quinoa salad

  • Orzo, corn and fresh herb salad

  • Panzanella salad with homemade croutons 

  • Hostess coleslaw with cranberries and walnuts

  • Couscous with olives, feta, sundried tomatoes and mint with lemon and olive oil

  • Caesar salad with Caesar dressing, rustic croutons & shaved parmesan cheese

  • Greek salad with spring mix, cucumbers, olives, cherry tomatoes and feta cheese

  • Spring mix with almonds and mandarin oranges with a citrus ginger dressing

  • Garden Salad with balsamic vinaigrette

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